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Meats
Buffalo Girl Cooks Bison by Jennifer Bain
epub, mobi |eng | 2014-10-06 | Author:Jennifer Bain

The Hunt I’m transfixed as buffalo after buffalo tumbles to its death over a sandstone cliff in the foothills of the Rocky Mountains. The majestic beasts have been outwitted by ...
( Category: Meats June 1,2016 )
America's Best Ribs: 100 Recipes for the Best. Ribs. Ever. by Aguirre Arthur
epub, azw3 |eng | 2016-05-03 | Author:Aguirre, Arthur [Aguirre, Arthur]

CAJUN BABY BACK RIBS Serves: 2 Total time: 4 hours Ingredients 1 rack of baby back ribs Waterboy Rib Rub 1 tsp. red pepper flakes 1 tsp. dried thyme leaves ...
( Category: Meats May 28,2016 )
Meathead by Rux Martin
epub |eng | 2016-05-23 | Author:Rux Martin

In 1955 Ernest Morgado cooked up a big batch of chicken for a farmer’s group. It had been marinated in his version of the classic Japanese teriyaki sauce and painted ...
( Category: Meats May 28,2016 )
Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn Greg Blonder & Meathead Goldwyn & Greg Blonder
epub |eng | 2016-05-23 | Author:Meathead Goldwyn, Greg Blonder & Meathead Goldwyn & Greg Blonder

( Category: Meats May 27,2016 )
The Everyday Meat Guide: A Neighborhood Butcher's Advice Book by Ray Venezia Chris Peterson
epub |eng | 2016-04-01 | Author:Ray Venezia, Chris Peterson [Ray Venezia, Chris Peterson]

038 Crown Roast Although pork crown roast is popular, the original and authentic crown roast is made with lamb, which provides a deeper, richer flavor than any pig can offer. ...
( Category: Meats May 24,2016 )
Total Grilling Manual by Lisa Atwood
epub |eng | | Author:Lisa Atwood

PREP The day before serving, begin preparing the pork belly. Place the garlic in a food processor and pulse until minced. Add the rosemary, lemon zest and juice, pepper, 1 ...
( Category: Meats May 23,2016 )
Hamburger Gourmet Bible: Delicious And Mouth-watering Burger Recipes Easy To Make, Impress Your Friends by Jake Rivers
mobi |eng | 2014-12-12 | Author:Jake Rivers

For the burger: 1 egg 1 tablespoon water ¾ cup shredded extra old Canadian Cheddar cheese 1 garlic clove, minced ¼ cup bread crumbs Salt and pepper ½ teaspoon sage ...
( Category: Meats May 3,2016 )
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff by Lena Clayton
mobi |eng | 2015-04-06 | Author:Lena Clayton

Dragon Jalapeo Poppers Makes 16 poppers These little bite-sized treats are fiery hot and full of smoking goodness. If you’re making them for a party, be sure to prepare lots, ...
( Category: Meats May 3,2016 )
The Big-Flavor Grill by Chris Schlesinger
mobi, epub |eng | 2014-03-25 | Author:Chris Schlesinger

Super-Basic Grilled Chicken Wings Super-Basic GRILLED CHICKEN WINGS | Serves 4 to 6 as an appetizer | 3 pounds jumbo chicken wings Kosher salt and freshly cracked black pepper to ...
( Category: Meats May 3,2016 )
The Wurst of Lucky Peach by Chris Ying
epub |eng | 2016-04-04 | Author:Chris Ying

Corndog Several different men have staked paternity claims to the corndog. One, an Oregonian man named George Boyington said that he was the first to skewer, cornmeal-batter, and deep-fry hot ...
( Category: Meats April 27,2016 )
Easy Meat Loaf Cookbook (Meat Loaf Cookbook, Meat Loaf Recipes, Meat Loaf, Meat Loaf Cooking, Easy Meat Loaf Cookbook 1) by Chef Maggie Chow
epub |eng | 2015-08-22 | Author:Chef Maggie Chow [Maggie Chow, Chef]

Servings: 1 meat loaf Timing Information: Preparation Cooking Total Time 15 mins 2 hrs 2 hrs 35 mins Nutritional Information: Calories 123 kcal Carbohydrates 8.1 g Cholesterol 121 mg Fat ...
( Category: Meats April 23,2016 )
The River Cottage Curing and Smoking Handbook by Steven Lamb
epub |eng | 2015-04-13 | Author:Steven Lamb [Lamb, Steven]

A cold smoker can either be custom-built or adapted from salvaged items, so a good rummage around a car-boot sale or a junk shop is a wise first move. Homemade ...
( Category: Meats April 9,2016 )
Salumi: The Craft of Italian Dry Curing by Ruhlman Michael & Polcyn Brian
epub |ara | 2012-08-27 | Author:Ruhlman, Michael & Polcyn, Brian [Ruhlman, Michael]

Yield: Two 1.75-pound/800-gram salami Soppressata Roman-Style In Italy, soppressata varies from region to region. Pressato is Italian for pressed, and a fat salame can be pressed into an oval shape ...
( Category: Italian April 9,2016 )
Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald (FERNALD ANYA)
epub |eng | 2016-04-04 | Author:Anya Fernald (FERNALD, ANYA)

FAST KRAUT SERVES 4 This is one of my go-to recipes for a quick vegetable side, especially handy as cabbages can last a long time in your refrigerator. Cooking cabbage ...
( Category: Meats April 9,2016 )
Bobby Flay's Burgers, Fries, and Shakes
epub |eng | 2009-04-07 | Author:Bobby Flay [Flay, Bobby]

TUNA BURGERS 1½ pounds fresh tuna 4 tablespoons canola oil 2 tablespoons Dijon mustard 1 tablespoon honey 2 teaspoons pureed canned chipotle chile in adobo 2 green onions (green and ...
( Category: Meats April 8,2016 )

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